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Dietary Intakes of Antioxidant Vitamins and Mortality From Cardiovascular Disease - The JACC Study
Kubota Y, Iso H, Date C, Kikuchi S, Watanabe Y, Wada Y, Inaba Y, Tamakoshi
A; the JACC Study Group. Dietary Intakes of Antioxidant Vitamins and
Mortality From Cardiovascular Disease: The Japan Collaborative Cohort Study
(JACC) Study. Stroke. 2011 Apr 21. [Epub ahead of print] PubMed PMID:
21512181
The multivariable hazard ratios (95% CI) associated with the highest versus
lowest quintiles of vitamin C intake were 0.70 (0.54 to 0.92) for total
stroke, 0.63 (0.41 to 0.97) for coronary heart disease, and 0.79 (0.66 to
0.94) for total cardiovascular disease for women, but the inverse
associations observed were weak and did not reach statistical significance
for men. No significant association was observed between vitamins A or E
intake and risk of mortality for either men or women.
Access to Parenteral Thiamine
Biological Therapies supplies a range of registered injections containing parenteral thiamine.
See the TGA website: http://www.tga.gov.au/safety/alerts-medicine-ivthiamine-100728.htm
See also the SHPA website: SHPA Manufacturers Alerts (Thiamine Injection)
